We interviewed registered dietitian, Chandler Ray from our team on the benefits of pumpkin and how we can add it in our daily meal plans.
Beta-carotene is converted to Vitamin A in the body, which plays a key role in skin, vision, immune system, and bone health.
They are also a great source of dietary fiber, which helps you feel fuller for longer, promotes healthy digestion, and can help lower blood sugar and cholesterol levels.
To make 1 serving combine ½ cup rolled oats, ¾ cup unsweetened almond milk (or other plant-based milk), ½ cup pure pumpkin puree, a dash of cinnamon and pumpkin pie spice, and 1 tsp vanilla extract.