The room we chose was an Alcoba Ocean View King, which was spacious and offered unobstructed views of the ocean, an exterior double hydro spa tub and exterior lounging area where you can relax and enjoy the stunning panoramic view.
The inspiration for Chef Xavi’s dishes comes from his existing culinary knowledge, and implementing cultural flavors, scents and textures demonstrating the purity and soul of Mexican tradition.
The dining experience shifts throughout the day: from a bountifully diverse morning buffet with fresh juices, eggs to order, and house-baked Mexican pastries—to a classic grill in the evenings, serving up choice cuts of steak and fish.
Palmera Lounge picks up where this intoxicating storyline leaves off: a new take on the classic, high energy Cuban clubs of the 40s with expertly crafted cocktails, bright, inviting design, boisterous live entertainment, and a cigar bar.
