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Spring is finally beginning to get into full swing and it’s time to transition from heavier cold-weather foods to the lighter, greener foods that we like to eat in warmer weather. Thinly sliced sirloin steak, blanched asparagus and fresh strawberries pair perfectly with peppery arugula and a homemade balsamic vinaigrette to make this the lighter version of a very decadent dinner. Cook the steaks first so that they have time to rest while you create the rest of the salad. Heat a pan over high heat with about a tablespoon of your high temperature cooking fat of choice.

Did you know that technically tomato is a fruit and not a veggie? There are breakfasts, salad, soup, stews, chili, entrees, side dish recipes and more! we eat cherry tomatoes like they are fruit! Often times, I just buy me some cherry or grape tomatoes and go to town on them as if they’re grapes.

This One Pan Oven Roasted Chicken and Veggies dish is perfect for when you just don’t have much energy to make a home made meal, yet still want something that’s nutritious and tasty!  Throw everything on a pan and pop it in the oven is your saving grace. This One Pan dish consists of Chicken, Brussels Sprouts, Cauliflower, and Sweet Potatoes! To be honest, you can change the amount of the ingredients all you want

If you care for presentation, you could also cut the top side of the lobster shells, however, this is more difficult so if you choose to do it this way, you can use a pair of kitchen shears instead. Pull apart shells slightly, and with a basting brush, brush the melted butter all over the lobster flesh. If you care for presentation, you could also cut the top side of the lobster shells, however, this is more difficult so if you choose to do it this way, you can use a pair of kitchen shears instead. Pull apart shells slightly, and with a basting brush, brush the melted butter all over the lobster flesh.