Blondes Who Eat

Built in 1912, by the founder of Anheuser-Busch company, Adolphus Busch constructed Dallas's first grand and posh hotel of the city. As you approach the front desk to check into this lavish hotel, the original keys that were once used to get into your room, hang behind the desk now as a piece of history. We lose our hotel keys faster than the blink of an eye, I don't know how people kept a hold of those things back then. Our overall experience at The Adolphus Hotel was amazing and we can't wait to go back again! !

The sixth annual Chefs For Farmers main event showcased at Dallas Heritage Village, Dallas’ first city park. We were honored to be a part of the newest feature of Chefs For Farmers, the Ultimate Backyard BBQ and Bourbon Fest curated by one of our favorites, Chef John Tesar and hosted by…. Famous BBQ chefs, including Billy Durney, Sam Jones, Alex Seidel, Gerald Sombright and Joshua Smith, flew in from all over the country to showcase some of their most delicious eats. We can’t forget about all the other amazing and talented chefs that lined the park cooking up amazing bites.

Zoe's Kitchen is rolling out a Limited Time Offer Holiday Turkey Dinner. The meal includes, Moroccan Citrus Roasted Turkey Breast, Hummus & Pita, Zoës Signature Potato Salad, Greek Style Beans, Mediterranean Cranberry Chutney, Moroccan Harissa Sauce, and YaYa's Homemade Chocolate Cake. The Moroccan Citrus Roasted Turkey Breast was so delicious and moist ( This is the perfect appetizer to start with before serving your turkey dinner or the perfect side to serve alongside your meal.

We were on a bit of a time constraint, so The Meat Shop was kind enough to smoke the ribs for a couple of hours for us, so all we had to do later was lather them up with sauce and reheat them in the oven. Place chicken breasts in a serving dish and lather them up with Montana Mex Sweet & Spicy BBQ sauce. Since we were making BBQ chicken, we decided to use our Montana Mex Sweet & Spicy Habanero sauce, and it was incredible. We bought 2 different types of fries and used our Montana Mex Tomato Ketchup as dipping sauce.