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In a separate large mixing bowl, whisk together milk, eggs, maple syrup, vanilla and oil. Drop a little less than 1/4 cup pancake batter and cook for 2-3 minutes, until the batter begins to bubble and the bottom is golden brown. Drop a little less than 1/4 cup pancake batter and cook for 2-3 minutes, until the batter begins to bubble and the bottom is golden brown. These pancakes are a complete breakfast in themselves: whole grains from whole wheat flour, protein from almond butter, whole milk, and eggs, and the nutritional benefits of fresh bananas.

This Tuscan Nipozzano Riserva is a little different: A nicely balanced red with big fruity notes (they cite cherry, plum, raspberry) with hints of spice like nutmeg and pepper. This Tuscan Nipozzano Riserva is a little different: A nicely balanced red with big fruity notes (they cite cherry, plum, raspberry) with hints of spice like nutmeg and pepper. This rose is nice and dry with fruity notes like strawberry and cherry and spicy ones like chai spice and white pepper. This rose is nice and dry with fruity notes like strawberry and cherry and spicy ones like chai spice and white pepper.

I love the versatility of rotisserie chicken-- this chicken has the best flavor, it's super moist, and you can turn it into a sandwich, tacos, chicken salad, add it to pasta salad (scroll on down for my recipe! ), or serve it as is, of course! It's a one-dish dinner that is totally customizable, can feed a crowd (or yield leftovers for lunch later in the week), and because I use a fully cooked rotisserie chicken, it requires very minimal cooking! And everyone knows that Gold Peak iced tea pairs perfectly with chicken, so the idea of a cold glass of iced tea plus bowl of roasted chicken pasta salad just tastes like summertime to me. Get a delicious and refreshing dinner on the table fast this summer with Gold Peak tea and Jewel-Osco signature meals.

working mom Katie for coffee sans babies (delightful) and she told me a little bit about Usborne Books & More , a publisher of some of the cutest and most unique children's books I have seen in a long time. And when we met up, she brought along a bag of some of her favorites as well as some great food-focused children's books that I am so looking forward to reading with Hannah. And I'm excited to check out more Usborne Books as well and would like to invite you to do the same at my virtual Usborne Books & More party tomorrow night! Katie will be hosting an interactive Facebook party (nobody will see you so you can attend in your pajamas, like I will be! ) to share more about these great books for children and grown ups alike, along with fun food-themed content that Katie created with you guys in mind, questions and some book giveaways too!