Dinner, then Dessert
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Chef Approved Recipes for Dinners and Desserts.
Banoffee Pie is a rich and easy dessert with a graham cracker crust, dulce de leche, sliced bananas and a homemade whipped cream topping. You may have tried some of our other banana desserts, like our Easy Banana Bread (No Mixer!), Banana Cream Pie or our Chocolate Banana Bread, but I promise you’ve never tried a pie like this. For people who want the natural sugar of a banana with the smooth richness of dulce de leche, this is an absolute must-try and you shouldn’t be intimidated by the layers, Once it is cool, take the pan out of the fridge and pour the dulce de leche over the graham cracker crust.
Hungarian Beef Stew is a hearty stew with chunks of beef, potatoes and a hearty Hungarian paprika flavored tomato sauce, cooked low and slow until tender. Like my recipes for Slow Cooker Pot Roast, Ultimate Beef Stew and Beef Chili, this is a savory, hearty dish that you can enjoy on rapidly arriving cold fall and winter nights. The difference between Hungarian Goulash and American Goulash Classic Goulash is an American version of Goulash made with ground beef and pasta. While both are delicious, Hungarian Goulash cooks low and slow like a stew with chunks of beef and potatoes while an American Goulash recipe is more like a meaty saucy pasta.
Sun Dried Tomato Chicken Pasta is an easy weeknight meal with chicken breast, garlic, heavy cream, sun dried tomatoes and Parmesan cheese in 20 minutes! This creamy sun dried tomato pasta recipe is a delicious Italian American comfort food that your family is going to love. Sun Dried Tomato Chicken Pasta is reminiscent of flavors of your favorite Italian restaurant and anytime people see sun dried tomatoes Cook the garlic and sun dried tomatoes in the large skillet.
Coconut Cream Pie is a classic American pie made with a vanilla coconut pudding, fresh whipped cream and toasted coconut topping. Homemade Whipped Cream: serve up your pie topped with homemade whipped cream to impress your guests. One of those recipes was of the cream pie variety after Banana Cream Pie’s popularity took off. Freeze: the best coconut cream pie is a fresh one, since cream based pies don’t defrost well.