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Simple and healthy (for the most part) meals with some fun crafts along the way! :)
It was a beautiful day, it’s a beautiful farm, and I can’t wait to share more about that and pictures of it soon! Some pretty standard items so not too hard to identify but because it’s fun: Sometimes it takes a while for me to find something interesting and fun to do with the veggies but I’m pretty happy with what we did this time around. This was a off the whim creation and has a great summery lemon taste along with being packed with TONS of veggies; the swiss chard reduces in size greatly and the cauliflower rice is so fine you wouldn’t know you’re eating a plate of veggies Sort of inspired by my roasted veggie stacked enchiladas , these roasted carrot tacos are a delicious meat free meal for mid week (or any time of week! )
So since we are about to pick up our next box, it’s about time we share with you what got in our first box and what recipes and fun things we did with each of the items! It’s fun to experiment with different ingredients and never feel like you’re “drowning” in something and not sure what to do with it all. If you’ve been wanting to dip your toes into fermenting your own foods but are a little hesitant, this the perfect recipe because it’s so simple, you don’t need any special equipment (just make sure to burp your jar occasionally). But good news is that if mojitos aren’t your thing or drinking alcohol isn’t your thing, the syrup makes a delicious spritzer with just sparkling water as well!
A month or so ago, we had a first sort of ‘meet and greet’ event where some of us close to Madison got together to meet each other face to face and briefly cover what the goals of Whisk are and brainstorm ideas and discuss what members wanted to see Whisk help them accomplish. The idea would be that if you wanted to participate you could put your name in a virtual bucket and you would be then be assigned another blog to go and research and find a recipe of theirs you wanted to try. Chorizo sausage grilled to perfection, split down the middle and served on crusty bread with chimichurri and pickled onions (that’s the most popular method). But most notably, Brazilian and Argentinian Chorizo is made with pork sausage which is very closely related to italian sausage and has similar flavors with more heat and less fennel flavors.