hermodernkitchen.com

I love a good power bowl. There’s just something about all the different flavors and textures mixed together in one dish that makes them so satisfyingly delicious

For my March baking bucket list, I tackled Chocolate Babka, a sweet brioche bread with a chocolate twist and fudgy chocolate filling. Although I’m posting this in April, I actually tackled my March Baking Bucket List Challenge in March

Knowing I wanted to highlight their gorgeous burnt orange color, a curd instantly came to mind which transformed into a blood orange tart. The blood orange curd is subtle with a sweet orange flavor and just a hint of tartness nestled into a deliciously crunchy, cookie-like crust. With the added fresh orange slices on top, the tart has a burst of fresh blood orange flavor that completes the dessert. The other magical part of this tart is the blood orange curd which requires freshly squeezed blood orange juice.

* Using the kelly green frosting, create lines below the original dark green stripes, mirroring the dark green stripes * While the stripes are still wet, use the white frosting to run stripes across the dark & kelly green stripes Think of it as running stripes from 11pm to 5pm Using the tip of the wooden skewer and starting on the far left of the shamrock, slowly drag the tip from top to bottom through the white and kelly green stripes When you reach the bottom of the shamrock, move over about a 1/8th of an inch and pull the tip of the skewer up from the bottom to the top through the white and kelly green stripes. * Repeat this process dragging the tip rotating between the top & bottom drags * Outline and flood the shamrock with the kelly green frosting * Using the dark green frosting, place the tip into the flooded kelly green frosting and lightly squeeze your frosting bag to create a dot Slowly pull the tip of the bag out of the frosting and repeat the process randomly across the shamrock, creating 8-9 different sized dark green dots, leave room for white dots! * Using the white frosting, place the tip into the flooded Kelly green frosting and lightly squeeze your frosting bag to create a dot Slowly pull the tip of the bag out of the frosting and repeat the process randomly across the shamrock, creating 8-9 different sized white dots * Slowly pull the tip of the bag out of the frosting and repeat the process randomly across the shamrock, creating 8-9 different sized white dots So test your luck and whip up these simple, impressive St. Patrick’s Day treats.