Kate Ramos

Welp, next Sunday will be Easter. So if you are as late to the game as I am, we should probably start planning something

Have you tried any jamaica flower recipes before? The dried flor de jamaica or hibiscus blossoms are seemingly everywhere these days…. in cocktails, jams, and even as sweetened dried snacks at Trader Joe’s

I found the ultimate Kate-centric birthday cake to add to this week’s list. I will most certainly be carving out the time to bake myself this beautiful cake, so stay tuned to my Instagram stories for all the details, plus lots more birthday fun. If we must eat something else this week besides birthday cake, then I’ve found lots of good options from my favorite foodies, especially if you are observing Lent. Best Ever Braised Lamb Shanks from A Tasty Mess • Lemon Blueberry Layer Cake with Cream Cheese Frosting from Yes to Yolks • Roasted Broccoli with Olives and Garlic from A Modest Feast

That being said, the following recipes for homemade sweet and spicy Tomatillo-Pineapple Pickle Relish, perfect pickled red onions, and bonus instructions for how to turn your store-bought hot dogs buns into buzz-worthy beauties may still be of interest, so possibly read on? In Advance To make the pickled red onions you basically use the exact same recipe as the Tomatillo-Pineapple Relish except you are pouring the brine over one ingredient (thinly sliced red onions) instead of many. Grilled hot dogs have never had it so good: Black sesame brioche buns, homemade tomatillo-pineapple pickle relish, pickled red onions, and sliced avocado. Serve in sesame buns with Tomatillo-Pineapple Pickle Relish, Pickled Red Onions, and sliced avocado.