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Bmoreenergy is a lifestyle blog featuring photos, recipes, humor and more…

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  • Desserts and Baking
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Highlights
Passover Apple Cake

I altered the recipe slightly and tripled it, adding two batters-worth to a bundt cake pan and one batter-worth to the recommended 8″ None 1 1/2 cups sugar (I divided this into 3/4 cup granulated sugar to be mixed with eggs and 3/4 cups combo granulated sugar and brown sugar to be mixed with spices.) None 5 medium apples, such as Golden Delicious or Crispin, peeled, cored, halved, and cut into 1/4-inch-thick slices (about 5 cups) • None 3/4 cup matzo cake meal (I ran out of matzo cake meal, so I added rice flour to make up the difference.)

Chocolate Chocolate Chip Passover Cookies

These cookies came out so chocolatey that I might make them when it’s not Passover! Hon, I’ve never hosted a Passover seder before, but this year I am–yikes– so prep included baking cookies that can freeze well. I didn’t have the amount of bittersweet chocolate called for in the recipe but still, these came out tasting fudge and yummy! P. S. A few years ago, a statement was released that eating rice during Passover is now allowed, so I’ve been using rice flour or a combo with matzo meal when I bake for Passover.

Squishy Oversized Knit Cardigan

One of my daughters commented that she liked a friend’s squishy, oversized knit cardigan. But there I was, searching online for a similar looking sweater when the actual pattern for the “Downtown Cardigan” by designer Stephanie Lau was featured on loveknitting. ($3 to download) I adjusted the pattern to reduce the sleeve length and width, but the sleeves are still too long and a bit too oversized. At my favorite yarn shop, Wool and Grace, it was hard to decide which color of Juniper Moon Farm’s 100% organic Peruvian cotton to choose from.

Everyone’s Got Something: My First Year with Celiac Disease, Authors’ Interview, Part 2

Everyone’s Got Something: My First Year With Celiac Disease! My First Year with Celiac Disease, a fictional story about a girl diagnosed with Celiac Disease. When we were diagnosed, we looked for books on celiac disease for tween/ teenagers and we mostly found picture books for younger kids and heavy research, scientific books more geared for adults. It was important to us to use the accurate vocabulary to describe celiac disease, but also break the “big” words down to increase understanding for readers of all ages.

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