I was really excited to explore Nashville’s famous Country Music Hall of Fame, where I was to learn all about the origins of country music and the incredible journey this genre has taken throughout the years.
With the help of our friendly waitress, we finally tried the oven fries (roasted potatoes, topped with cashew cheese, vegan sour cream, & green onions), tofu rancheros (tofu scramble, black beans, pico de gallo, guacamole, sour cream, green onions and cilantro all served on two grilled corn tortillas), and the breakfast burrito (seitan chorizo, cashew cheese, tofu scramble, roasted potatoes, quinoa, spinach and hollandaise.
When I go back to the Farmer’s Market, I think I would eat at Green Asia, where 3 vegan options are on offer.
At the third and final boot store I entered I was met with two very friendly women who explained that they didn’t carry any non-leather boots and confirmed that I would be hard-pressed to find any in Nashville.
