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Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef and kabobs. I use this spice blend for all my grilled meats, baked chicken thighs and breast, as well as baked beef recipe and even salmon! Making the Chicken Thighs with this Paprika Spice Blend gives them a beautiful color, which is especially important if you’re using skinless chicken thighs or chicken breast.

The fish is cured in the salty-sweet brine with spices then, eaten in chunks with a side of potatoes. It is commonly cured in salty brine and then used in a Shuba salad (layered beet and vegetable salad with salt cured herring), or eaten with a drizzle of oil, mixed with sliced onion and a side of potatoes. If it is salted to your liking then, drain the marinade and remove the spices off the fish. * If you have left the salmon in the marinade for too long and it is too salty, drain the marinade and fill the jar with boiled and cooled water to draw out some salt.

Cured Salmon is a cross between a lox and gravlax. The fish is cured in the salty-sweet brine with spices then, eaten in chunks with a side of potatoes

Cheesy Stuffed Mushrooms are stuffed with a filling of caramelized onions, mushrooms, carrots, garlic and CHEESE that come together into the perfect bite! The White Button Mushrooms are marinated in a fragrant mixture of spices, which takes these Stuffed Mushrooms up a notch. The extra time in the marinade allows more time to permeate each mushroom with tons of flavor. When choosing the mushrooms for this Cheesy Stuffed Mushrooms recipe you want to pick the largest mushrooms, since they shrink by about half when simmered in the marinade, just keep that in mind at the grocery store.