eatrunpavement.com

It’s pretty low mileage and it allows me to also continue with the strength training regime I have been on. It’s hard for me to write a race report for an event that took me less than 20 minutes, had no bathroom breaks, eating or getting lost and was just all pain even at my pace. It’s fitting in quite nicely with my life right now. I finished phase 1 (4 weeks) and started phase 2 this week.

I think the process is the joy, the journey is the way and when you get money for your craft, it’s a job. I like plating things in a way that makes me want to eat them. I’ll give credit to everyone whose recipes I’ve taken inspiration from, I’ll take the companies of the products I use and I’ll answer any questions. If I find a way that works for me, I’ll share it, but always know someone else has probably done it before.

I have no other reason to post today except to brighten your Sunday morning with memes I find hilarious. Just to be safe and I’m not training for anything. It’s a cool new challenge, she’s a beast. It would be more question and answer style, as I’m not familiar with vlogging.

The running will come back, and I’ll be ready. Let’s just say I’m glad it’s busy now that I don’t have stuff to train for. The way I feel about road running right now is how I felt about trails last December. I don’t think of it as moving backward, I think of it as a new challenge, a new way to learn and a new way to have fun.