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You’ll want your grinder to have burrs, if that wasn’t obvious, but the kind isn’t incredibly important for brew grinding. Conical burrs can offer a better grind path with less retention for coarse grinding, and are generally what you’ll find in most brew grinders anyway. These grinders will often have a grind path that works better for the grind levels used in slow brewing rather than a finer espresso grind. Stepped or stepless grind adjust also matters, with a stepless adjust giving you a lot of precision to dial in a pour over grind, or a stepped grinder allowing you to easily adjust your settings for different brew methods.

This episode on the Seattle Coffee Gear Podcast: Allie and Pat chat brew methods! Full of information for those new to coffee, even veterans of home-coffee brewing might learn something! Be sure to check out Seattlecoffeegear.com for all of your coffee needs, and head over to our Blog and YouTube channel for a wealth of educational coffee content! You can find the Seattle Coffee Gear Podcast on your podcast platform of choice, or by subscribing to the rss feed here: https://feeds.soundcloud.com/users/soundcloud:users:933234082/sounds.rss

For over ten years(!!) we've been providing informative and educational coffee content through video and blogs. The show is helmed by yours truly, and features many of the SCG personalities you've come to know from our YouTube. Once we can get back into the studio for in-person recording we'll also be interviewing friends from across the coffee industry. If you like to add podcasts to your podcatcher manually you can access the rss feed here: https://feeds.soundcloud.com/users/soundcloud:users:933234082/sounds.rss

It’s time for another edition of Video Roundup! This week we’ve got some tips and tricks for you, starting with some Scala ideas from Jake! Next up, Allie’s got some tips for the Philips Carina: And finally we’ve got Ariel with a delicious tutorial on how to make an Espresso Tiramisu Martini!