Jeanine

A few years ago, Jack and I visited Copenhagen, where we ate lots and lots (and lots) of Smørrebrød. If you aren’t familiar with smørrebrød, they are open faced sandwiches with artfully-piled toppings on dense, rectangle-shaped rye bread

I’ve never really loved egg salad. Nice way to start a post about egg salad, right? 🙂 But this isn’t just any egg salad sandwich, it’s “egg” salad in quotation marks, which means that this recipe is my vegan version and it’s so egg-citing! (sorry, I had to)

It’s cookbook season! Yes, my new book just came out last week, but if you know me, you know that I LOVE cookbooks, and I can never have too many. More is more when it comes to food inspiration 🙂 Today, I’m excited to share a book by my friend Liz Moody (you might know her as the food editor of Mind Body Green), but she also has a great blog, fantastic podcast, and this new book called Healthier Together

I just wanted to pop in with one LAST reminder that tomorrow, April 9th, is the last day to get the FREE bonus recipe bundle that we’re giving away to everyone who gets (or has gotten) a copy of my new cookbook, Love & Lemons Every Day. These are yummy recipes that you won’t want to miss out on! Plus, they’re free