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georgesonstyle.com Last Month
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  • Events and Attractions
  • Food & Drink
  • Desserts and Baking
  • Healthy Cooking and Eating
  • Home & Garden
  • Interior Decorating
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Highlights
Out With The Old

When clients in our neighborhood wanted to update their 10-year-old master bath, we knew exactly what needed to happen….. We started fresh with Karndean commercial-grade vinyl plank flooring, new lighting including a chandelier from Lumens, free-standing vanities, marble counters, and a tub and free standing faucet from Signature Hardware. Additionally, we cased-in the previously drywall wrapped window to give the tub area a more finished feel. Kyn also did some design updates on their main floor living space including furniture, lighting, and paint.

A Nutty Spin On Nachos

Lately, I have fallen for the amazing versatility of cashews to make deep, creamy, protein packed sauces. But, since I try to stay away from processed cheese sauces, why not use nuts instead to top a perfect plate of nachos or pasta. Having a high-speed blender is the key to making this beautifully rich and velvety sauce. * 1 c. raw cashews, soaked in water for a minimum of 3 hours, then drained Blend on the highest blender speed until super smooth.

Durango Or Bust

Over the kids’ Fall Break we decided to visit some friends in the Durango, Colorado. Durango is not around the corner from Denver, it is a 6 hours drive with clear roads. Over the kids’ Fall Break we decided to visit some friends in the Durango, Colorado. Durango is not around the corner from Denver, it is a 6 hours drive with clear roads.

Holiday Breakfast Done Right!

However, the opposite holds true when it comes to Thanksgiving breakfast and all those loved ones under one roof, waking at different times and rummaging for something to eat when you, the host, are already beginning to prep for dinner! Bake the scones the night before and spend Thanksgiving morning the way it’s meant to be spent – with your hand in a Turkey! Preheat oven to 375^. Mix all dry ingredients together in a bowl. Form into a large disc, cut into 4 equal pieces and place on a cookie tray.

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