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Created in 2016 as a community that brings creative, fashionable, on-the-go women together, Poised Avenue is quickly growing and continuously inspiring trend setters everywhere.
She’s had amazing guests on her podcast, including one of my fav’s Julie Solomon, along with so many others! This podcast goes over every tip you’ll need to inspire and grow your Young Living business, it’s the best! AND, if you are thinking about joining our Young Living team, go ahead and listen to the first four episodes in this podcast where she goes over what a YL business is, why you should start a YL business, And once you’re done with this podcast, start on her extension of episodes under “Revolution Oils Business Coaching Podcast”.
From Fashion Blogging to Network Marketing: why it’s the best decision for your business Network Marketing. I was inspired by a podcast I found (linked here) to share with you guys why I personally think network marketing is no different from working with LTK.it or another affiliate type program, other than the fact that network marketing is more profitable for most. Maybe I just wasn’t as passionate about sharing clothes as I am Young Living product, but I think for most bloggers LTK.it or similar platforms just aren’t sustainable. I am confident in saying Young Living is my new LTK.it platform and I’m excited to be a part of the network marketing space!
It’s really easy to feel like you’re failing if one day you miss the mark and eat one too many cookies or take one too many naps. There are so many desserts that aren’t too detrimental to your health or aren’t loaded with tons of grams of sugar. It’s knowing when you’re hungry, being conscious of how your body feels after eating certain foods, being in tune with your cravings, and NOT telling yourself you can’t have a certain food. Intuitive eating isn’t easy, especially when you’re used to believing you “can’t” eat certain foods.
Okay guys, I have had people tell me that my pizza is the best homemade pizza they’ve ever had on multiple occasions and I am quite confident that it is, as a matter of fact, the best. Tip #1: Before you go slathering pizza sauce over your dough, whip up a mix of olive oil, italian herbs, and minced garlic and use that first. Tip #2: When you think pizza, you think mozzarella right? I’ve tried the whole wheat dough, but it changes the flavor of the pizza too much.