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Disclosure: Post sponsored by Mirum but all opinions are my own. I was thrilled when Mirum reached out to me to promote Knorr® Selects Bouillon

Can you believe I did not eat brussels sprouts until I was in my 30’s? My mother-in-law served them for Thanksgiving and I was giggling to myself as I took my first bite. I just couldn’t wait to taste them

The sauce is made up of red chile pods and for a bit of added heat I added a couple chile de arbol peppers. Similar to making red chile sauce you boil the pods until tender and blend them up with chile de arbol peppers, garlic, and tomatoes. I quickly seared the shrimp with olive oil in a skillet and then poured the sauce until the sauce is hot and the shrimp is thoroughly cooked. Camarones a la Diabla are juicy large shrimp cooked in a flavorful and spicy red chile sauce.

I always crave fish tacos during the Lenten season and wanted to share a simple fish taco recipe that can be made in under 30 minutes. Sure, you can eat this fish as an entrée, but take it over the top by slicing it up, and serving it as a filling for tacos. When it comes to fish tacos it’s all about colorful garnishes like pickled red onions, grated carrots, creamy avocado slices, purple cabbage, sliced jalapeños, and fresh cilantro. These tacos are loaded with fresh ingredients and perfectly seasoned plump fish.