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Louisiana Bride is a blog about life, food, DIY projects, and my obsession with all things Southern.
Here's another month of what I've been up to per Amazon. There are a few items that haven't been used yet
We've got more rolls than a sushi restaurant. Month 5 has brought hair growth, a resolution to the cradle cap, and lots of giggles. We are working to get back to just that 3am feed... but who am I kidding, that get's messed up every time it's perfect. Can't no baby be rolling around in a funky mood.
We need our kids to attend where we go simply because school lets in after we are at work and let's out before we are able to leave. He teaches Sunday School, spends most of the night working on seminary classes, has recently started working on his resume to submit to churches, and has worked his butt off on a sermon he is preaching the 7th. Not to mention he works full time as a school psych and that doesn't allow for any daytime moments to get these things done. If you were to look at my IG you'd see a series of posts that run something like: baby, baby, coffee, baby, big kid, coffee, baby, baby.
Rouses just opened in town (it's a South LA grocery chain) and they mailed out $10 coupons for $50 or more spent... To keep it cheap I am planning the meat/veg/side game and not planning elaborate meals. With that said, I shopped the pantry this morning and noticed 2 packs of low carb tortillas, a steam pack of sweet potatoes, pasta salad, and we have a bunch of frozen green beans and a few pasta sides left. Breakfast Tacos (low carb tortilla, egg, cheese, sausage, onions & peppers)Quesadillas (low carb tortillas, rotisserie chicken, rotel, cheese)BBQ Chicken, Birdseye Cheddar Lentil Pasta, Green BeansWhatever meat is a good price, Alfredo Lentil Pasta, Brussel SproutsAnother meat option, whatever veggie makes me happy, and the steam pack of sweet potatoesCountry Pork Ribs, Potato Salad, BBQ Beansleftovers/eating outBanana Shake or Avocado Pudding