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This Wine Wednesday, I’m sipping on FitVine wine, which is gluten-free and contains less sugar, fewer sulfites, no GMOs or flavor additives, and is vegan friendly. It’s wine that you can enjoy and not feel like you’re sacrificing your diet and healthy lifestyle. It finishes clean and elegantly with a welcome crispness that pairs beautifully with spicy foods like my Gluten-Free Sweet & Spicy Thai Shrimp Pasta recipe. I like to pair rosé with seafood, so I’d suggest my Gluten-Free Seafood Pasta recipe.

The soldiers of the Roman Empire consumed watered down wine, bread and honey for their first meal of the day. My Gluten-Free Ricotta Crepes with Blueberry Sauce Recipe is one of my favorite Sunday morning meals. some organic ricotta cheese and sour cream, fresh blueberries from the local produce stand (or frozen if need be), and soon you’ll have yourself a dish worthy of a relaxing Sunday morning. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation.

This is a gluten-free chocolate cake for just those times; after a casual dinner with family or friends, on a rainy afternoon curled up with a good book and a cup of coffee, or in the evening snuggling with a loved one watching a movie on the couch. For this recipe, I used my own flour — Carol’s Gluten-Free All-Purpose Flour. If you decide to use another gluten-free all-purpose flour, be sure to add ½ teaspoon of xanthan gum to this recipe if your flour doesn’t already have it in the ingredients. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation.

Every apricot season it was a race to use up the fragile, sun-ripened apricots before the birds got to them or worse, before the little hellions that were my boys decided that the apricots were the perfect summer version of a snowball and began to toss the honey nectar filled orbs at each other, turning my yard and patios into a sticky, oozing mass of coral colored gunk. The boys have long since grown and for the most part have stopped making messes that I have to clean up and we have moved to the other side of the continent but come apricot season and my thoughts still turn to ways I can make the most of the short time these delicious fruits are available. The base of this Gluten-Free Apricot Almond Tart is a gluten free almond mixture made with ground almonds, eggs (I use pasture-raised eggs from Nature’s Yoke), powdered sugar, and butter. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation.