Vanelja
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Food blog for pure pleasures & healthy treats! Wholesome and delicious recipes free from gluten, dairy and refined sugar. vanelja.com instagram.com/vanelja pinterest.com/vanelja twitter.com/VaneljaOfficial
2 cups Vanelja’s Pink Granola (recipe below) or granola of your choice with 3 tbsp pink berry powder or smashed freeze dried berries raw organic honey or syrup of your choice Melt the coconut oil and peanut butter in a warm water bath. You can also press the crust firmly onto a freezer safe plate and make it about half an inch thick round pizza. Mix all the dry ingredients in a bowl and pour in the beet raspberry mixture you just made. Pour the mixture on a baking tray covered with a parchment paper and spread evenly.
The crust is made from Vanelja’s Pink Granola (recipe below), but you can take the easy way and use whatever gluten free store-bought granola you like and stir in some berry powder or freeze dried berries to get that pretty pink hue. 2 cups Vanelja’s Pink Granola (recipe below) or granola of your choice with 3 tbsp pink berry powder or smashed freeze dried berries raw organic honey or syrup of your choice Melt the coconut oil and peanut butter in a warm water bath. You can also press the crust firmly onto a freezer safe plate and make it about half an inch thick round pizza. 2 cups Vanelja’s Pink Granola (recipe below) or granola of your choice with 3 tbsp pink berry powder or smashed freeze dried berries raw organic honey or syrup of your choice Melt the coconut oil and peanut butter in a warm water bath.
Place all the filling ingredients (except blueberries and thyme) into the food processor / blender and blend until smooth. Add blueberries and thyme to the food processor / blender and blend with the remaining mixture. Place all the filling ingredients (except blueberries and thyme) into the food processor / blender and blend until smooth. Add blueberries and thyme to the food processor / blender and blend with the remaining mixture.
Place the almonds and nuts into a food processor or a high-speed blender and blend until crust. Place all the filling ingredients (except blueberries and thyme) into the food processor / blender and blend until smooth. Add blueberries and thyme to the food processor / blender and blend with the remaining mixture. Spoon the filling into the cake pan and even the surface gently with a spoon so that you don’t mix the white and the purple filling.