Cheesy Creole Breakfast Skillet is full of andouille sausage, shrimp, potatoes, peppers, eggs, and cheese.
You will need a cast iron skillet because the pan gets placed under the broiler at the end to melt the cheese.
Make sure you use a well-seasoned cast iron pan
If you don’t have a cast iron skillet, jus use a nonstick skillet and cover it with a lid or some aluminum foil to melt the cheese instead of placing it under the broiler.