An Israeli Salad is an easy Middle Eastern salad recipe made from tomatoes, cucumber, bell pepper, red onion and fresh herbs.
Bell Pepper: I’m using orange bell pepper to spruce up the color, but any color bell pepper will work.
Add extra spices: Feel free to adapt this recipe and add a sprinkle of traditional Middle Eastern spices, like sumac or za’atar.
What to Serve with Israeli Salad
Serve this salad as a side dish to accompany your favorite protein or as part of a mezze platter with some of my favorite Middle Eastern recipes, including Hummus, Falafel, Tahini Sauce, Lentil Salad with Cucumber, Cauliflower Rice Tabbouleh and Za’atar Roasted Cauliflower.