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Highlights
Lavender Lemonade

Not only is lavender a beautiful, fragrant plant with vibrant purple blossoms, but it’s a delicious herb to use in cooking that adds a floral flavor with hints of lemon and citrus. , there’s just a handful ingredients in this recipe and it’s super easy to make. You’ll need water to mix with the honey for the simple syrup, then you’ll need additional cold water to fill your pitcher. Juice your lemons until you have about a cup of fresh lemon juice and add them to a pitcher.

Pizza Stuffed Zucchini Boats

Stuffed zucchini with Italian sausage, marinara sauce, mozzarella and pepperoni creates the tastiest pizza stuffed zucchini boats. It’s a great gluten-free way to enjoy pizza all wrapped up in zucchini. But today I’m stuffing zucchini with a handful of pizza ingredients for the tastiest pizza stuffed zucchini boats. You can’t have pizza without tomato sauce and my homemade marinara sauce is divine.

The Best Easy Salad Recipe

An Israeli Salad is an easy Middle Eastern salad recipe made from tomatoes, cucumber, bell pepper, red onion and fresh herbs. Bell Pepper: I’m using orange bell pepper to spruce up the color, but any color bell pepper will work. Add extra spices: Feel free to adapt this recipe and add a sprinkle of traditional Middle Eastern spices, like sumac or za’atar. What to Serve with Israeli Salad Serve this salad as a side dish to accompany your favorite protein or as part of a mezze platter with some of my favorite Middle Eastern recipes, including Hummus, Falafel, Tahini Sauce, Lentil Salad with Cucumber, Cauliflower Rice Tabbouleh and Za’atar Roasted Cauliflower.

Most Delicious Falafel Recipe (Fried and Baked)

It’s a classic Middle Eastern and Mediterranean recipe that’s enjoyed as street food and often served up as part of mezze (a group of small meals). Oil for Frying: I use avocado oil as it’s high-heat stable and my preferred cooking oil. *Note: While this recipe is gluten-free and all falafel I’ve had overseas have been made with gluten-free ingredients, always double check the flour used and if there’s cross-contamination with the oil. Heat about 3 inches of oil (I use avocado oil) in a pot on medium heat to

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