mytinygreenkitchen.com

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Social Audience 1K
Categories
  • Food & Drink
  • Desserts and Baking
  • World Cuisines
  • Family and Relationships
  • Traveling
Highlights
Salda de kale com molho das mil e uma noites// Kale salad with a thousand and one nights dressing

Aproveitar filosoficamente ou poeticamente se isso vos ressoa ou concretamente, ou, porque não, ambas. Saltar nas poças da chuva e no dia seguinte enterrar, gostosamente, os pés na areia, como se viajássemos para longe de um dia para o outro

Batata-doce assada com caril de grão e acelgas / Roasted sweet-potato with chickpea and chard curry

Hoje as palavras são curtas e se não foram suficientes para matar saudades não se esqueçam de acompanhar a my tiny green kitchen no Instagram onde todos os dias publico alguma coisa. Lava bem as batatas-doces com uma escovinha

Chili mole vegan / Vegan chili mole

Pica a cebola e o alho. Num tacho refoga com um fio de azeite a cebola com uma pitada de sal

My tiny green kitchen’s Sourdough

This is a very special article for me and hopefully you’ll feel the same. It’s an article on bread, real bread, bread that takes the time it takes to make, bread that makes us be in the present moment and feel and understand if and when it’s ready, bread that changes with the seasons, bread that is as good as the quality of the ingredients you use and the amount of love you ut in its making

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