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The Food and Wine Chickie Insider is a compilation of food-related items-of-interests, including restaurant reviews, recipes, food-related travel stories and more.
Another successful New Jersey Wine & Food Festival (https://njwinefoodfest. com) at Crystal Springs Resort is in the books
Robert Austin Cho from Kimchi Smoke (https://www. kimchismoke
The Shannon Rose Irish Pubs (http://theshannonrose.com 1200 New Jersey 17, Ramsey) will be doing a special Easter brunch, including a Kids’ Knee-High Buffet from 11AM until 4PM for $35 for adults and $15 for children 12 and under. http://bluemorel.com 2 Whippany Road, Morristown) will offer a 3-course menu for $59 adults and $29 children under 12 years old plus tax and gratuity with seatings from 12PM to 9PM. The Shannon Rose Irish Pubs (http://theshannonrose.com 98 Kingsland Road, Clifton) will be doing a special Easter brunch, including a Kids’ Knee-High Buffet from 11AM until 4PM for $35 for adults and $15 for children 12 and under. The Bernards Inn (www.bernardsinn.com 27 Mine Brook Road, Bernardsville) will offer a buffet brunch with the Easter bunny for $35 for adults, $20 for children 2 to 12 years old with seatings from 9AM to 1:30PM.
Yes, I agree that dessert treats made using mashed potatoes are a bit weird, but it’s an old fashion recipe from Quebec where I grew up It’s a great way to use those leftover mashed potatoes too…as long as they weren’t made using pepper! * 16-ounce jar of creamy peanut butter, warmed in the microwave for about 15 seconds In the bowl of an electric mixer, add the 2 pounds of confectionary sugar, the potatoes, the butter and the vanilla. Spread the warmed peanut butter over the dough and roll up jelly roll-style into a tight log, peanut butter in and dough out.