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This homemade ice cream is creamy and delicious and made with fresh strawberries. If fresh strawberries aren’t always available to you, frozen strawberries work just as well – use the same quantities of frozen to fresh. It’s seriously so simple to whip up – pop everything into the blender, blitz for a few minutes, place into ice cream machine and enjoy fresh strawberry coconut ice cream! Plus, even though this is an eggless strawberry ice cream, the use of coconut cream makes for such a creamy strawberry ice cream recipe!

Time to start the 2019 off with a recipe that I’m sure everyone has cooked at least once in their life. This has to be my new found favourite & I just can’t stop eating it! If you’ve never baked zucchini slice then you’re in for a treat! This is just no ordinary zucchini slice

We love seeing all the birds who visit us daily, bees pollinating the fruit trees and just admiring mother nature, especially the lady bugs who are eating the aphids we had on our fruit trees! We were meant to meet so I could learn as much as I can about growing and living off our backyard. Netted areas for fruit trees is a great way to stop birds eating your fruit or vegetables. That one day, I too could turn a huge part of my backyard into not only year round sustainable fruit and veggies but my dream of eating ‘backyard to plate’ can be a reality in one-two years, a little longer if there’s a need for fruit trees.

Roast garlic has to be my new favourite item in the kitchen that I can’t do without! For the past few months, the smell of using fresh garlic bulbs in my cooking was so over-powering, I resorted to using asafoetida – an Indian garlic powder substitute – in my cooking. It got to the point where I didn’t even want to look, smell or touch fresh garlic. but I found I couldn’t tolerate it.