She improved as the day went on, performing beautifully in front of the large afternoon throng, when bringing the lambs and pets up from the big front hay field.
We talked sheep and beef, watersheds and beavers, trout and bass, best ways to destroy blackberries, lambs and hay.
We talked about lamb stew, halibut with a Dijon mustard, butter, garlic cilantro sauce and Panko crust; short ribs slow cooked with lemon and capers; Filet Mignon flavor from grass vs. grain, farm fresh eggs and bone in lamb chops covered in an Asian pear, mint, kiwi salsa.
We walked the fields and saw Teddy the Scottish Highlander month old fuzz ball calf, the
clearing nearly ready for seeding, the back, hay field with it