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First make a salt and water brine of about 1 quart/ liter water and 1/4 cup salt, avoid iodized salt or fine salt, coarse salt is the best option. Add some oil to a preheated pan over direct heat and toss in the diced potato , onion and carrot, cook down for a few minutes and then add in the ground pork and remaining seasoning and cook until the pork is about done. Remove the ground pork from the heat and add some of the mix to the pie base, then add the pork chops with the bone cleaned back off (Frenched) and protruding from the edge of the pie. Cook over indirect heat and about 350°F [175°C]. 7.

On Chicken, on Pork, on Burgers this classic BBQ Sauce has been a favorite for over 40 years for Pitmasters worldwide and for good reason. For this Alabama White Sauce Chicken recipe you need the following ingredients: Baste Sauce 300-325°F [150-160°C] 4. Chicken is done cooking when its internal temperature reaches 165°F [75°C]. 7.

The Two Rack Baby Back Ribs hack in this video is a great way to cook two racks of ribs in a 22 inch kettle grill. For this Two Rack Baby Back Ribs recipe you need the following ingredients: Dice the onions and garlic, score the membrane on the back of the ribs, add your seasoning / rub then bone side up add the chopped garlic and onions and the BBQ sauce. Coat the entire outside of both rack and place in a preheated grill smoker or oven on indirect heat of 250-275°F [121-135°C]. At the 3 hour mark take off the rib and wrap them fully in aluminum foil and place back on the grill indirect for about 45 minutes.

These Bubba Gump Shrimp n cheese baked potatoes are like no other. Packed with cheese and chunks of shrimp, they’re bound to go quick More information about our new Santa Maria grill: n Cheese recipe you need the following ingredients: