Jess

But really, there’s some *big magic* to massaging kale that will totally transform it in a salad and will make it go from stalky, tough and dry (ew.) to soft, luscious and tasty. Add the kale to a bowl with some olive oil • Use your hands to gently massage the kale until its nice and soft and tender Doing this will instantly change your kale salad from blah to YAH! This recipe for the best massaged kale salad is made with kale, avocado, seeds and dried cranberries, which gives the salad a perfect variety of textures and flavours. The dressing for this salad is very simple, (olive oil & lemon juice) but if you prefer a vinaigrette on your salads you can go ahead and use your favourite one.

This recipe for salted almond butter fudge is easy to make and is perfect to prepare for meal prep! This salted almond butter fudge is made with a base of 2 main ingredients: almond butter and coconut oil. I use a creamy almond butter (with no added salt) which works well for this recipe, but any almond butter will do! This recipe for salted almond butter fudge is adapted from one of my PlateJoy dessert recipes this week.

Ok, so I’m not saying to go and create 100 different boards, but it is 100% important that you have a nice variety of Pinterest boards relating to your niche. Having specific boards will not only attract more people in your niche, but it will also allow you to have MORE places to pin your content. While Pinterest did come out in 2019 and say that group boards will carry less pull than personal boards, (aka your personal boards will perform better) If you don’t have enough of your own content to share, you can share content from other people.

I’m SUPER excited to be sharing this recipe with you guys today because today’s recipe is coming from my friend Liz Moody As I was looking through her gorgeous book filled with tons of simple healthy recipes for two and deciding which one to make first, I was instantly drawn to this actually delicious green detox soup. Here’s mainly what you’ll need: Everything gets added to a pot and cooked down before pureeing with a hand blender (or actual blender). In this recipe the gremolata is made with hemp seeds and lemon zest for a toasty topping that is filled with the most amazing aroma!