cooking-outdoors.com

My current compost system initially took up a 3′ by 12′ space over in my garden and out of frustration, I reduced it to a 3′ x 6′ space. The assembled size of Mantis Back Porch Compost Tumbler is 37″ high x 31″ wide x 26″ deep and hold a generous 30 gallons of compost material (think of one of those large 32-gallon green garbage cans that most people have to get an idea of the capacity.) With the Mantis Back Porch Composting System, you should be able to make as much compost as you need without the dog eating all those tasting morsels in the three-bin pile. I am looking forward to putting my Mantis Back Porch Compost Tumbler through the Fall composting season.

There is no better way to explore a new city than taking a food tour, and Fort Wayne Food Tours delivered a 5-Star Experience during my recent trip to Fort Wayne, Indiana. During your 1.25 mile walking loop through downtown Fort Wayne, your guide, local historian, and owner of Fort Wayne Food Tours, Randy Harter takes you past many historical landmarks sharing trivia and nostalgia that will keep you entertained between meal stops. Though you could certainly visit every restaurant on Fort Wayne Food Tours agenda on your own and Fort Wayne would love for you to do so, you would miss out on these specially prepared samples provided during the tour. Of course, you can follow all of my travel adventures here: Never to Old to Travel Full disclosure: Visit Fort Wayne tourism and Fort Wayne Food Tours hosted me for this tour without stipulation.

Grilled Steak, Roasted Vegetables, and Risotto on the Grill video from December 2016. One of the recipes I enjoyed immensely, from my visit to “Telefonica Gastro Park” in Tijuana an outdoor collection of amazing food trucks pushing the culinary edge of Baja California food scene, was the Grilled Steak, Roasted Vegetables, and Risotto that was served. This just captured everything I could ask for in a Tijuana Food Truck experience, freshly grilled meats, vegetables, creamy risotto, and local seasonings, served with pride and enthusiasm. Read my blog post on the amazing food of Telefonica Gastro Park, Tijuana, Mexico | An Unbelievable Food Journey Check out my Travel Blog

So far I have made two Baja California Food Adventure trips and each time I have come back in awe of the amazing culinary art that I have encountered. California Food Adventure is around every turn at every stop with no possible way to try everything, though I certainly want to, there are several that I was able to enjoy and a couple that I will be stopping at next time! With over 100 years of cheese production, the first man-made cheese cellar, plus stellar wine production, Cava de Marcello is a delight in traditional family farming history. California offers a vast selection of dining options on top of an even greater selection of street stand, stalls and food trucks that dominate the culinary scene making for a perfect Baja California Food Adventure.