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I am scheduled to receive the 34 boxes Gary had shipped from his parents’ home filled with his mom’s treasures. I reheated the remaining cooked Polenta, adding in more water to make it creamy. I topped it with organic Pumpkin Seeds and organic Strawberries. : I took the remaining cooked Garbanzo Beans and cooked Broccoli and reheated them, adding water and spices and blending it all today, making a creamy Curry Broccoli Soup.

It’s out with the old and in with the “new” old! Second Meal: After mom’s emergency yesterday with the gas stove I decided I would see her today and take care of a few things. My mom’s lovely neighbor With everything back in order I invited mom and Laurie out to P.F. Chang’s for dinner.

I was waking up slowly, as I usually do, reading the New York Times in bed, when I got the WhatsApp text from Mehmouna wanting to meet in the morning. My neighbors have wanted us to visit this temple for a long time, especially to go to the basement canteen for Dosas. My mom was calling a lot today which made acting like a tour guide and speaking French especially challenging. My evening dessert consisted of an organic pear and an organic Mandarin Orange.

It’s a sunny organic Polenta Cereal morning. The polenta was cooked with organic Apricots and organic Pears. I made a quick and simple stew with cooked Garbanzo Beans, organic Kale, organic Red Onion, organic Tomato Paste and Water. Today’s lunch became dinner, adding in Black Olives and topping with Nutritional Yeast.