Dorothy Reinhold

Print This Post It’s a little intimidating to cook or bake for other people, isn’t it? Will what you make be shockingly delicious? Will it be amazing and draw raves? Will everyone ask you for the recipe? I had all those feelings when I was tasked with bringing something to a get-together for food bloggers. We were meeting at a museum, so it needed to be portable, hand-held for eating, and need no refrigeration or heating

Print This Post Change up what you think you know about Pasta Puttanesca by eliminating the tomato sauce and creating a green version! You know traditional pasta puttanesca as a tangle of cooked spaghetti served with a pungent tomato sauce typically containing olives, garlic, capers, hot pepper and anchovies, right? Well how about changing it up a bit to make a green version, full of arugula, spinach, basil and artichokes, along with those capers, anchovies, garlic and green onions? Green Pasta Puttanesca is light on the pasta and amped up with plenty of flavorful healthy greens, for about 210 calories per serving.1 (14-ounce) can artichokes in water, drained and chopped Heat oil in large skillet set over medium heat; cook garlic and 2 tablespoons green onions until tender and fragrant, a minute or so.

but I wanted dinner, and I needed something super easy and with virtually no hands-on time. This is not rocket science, I know, but I’ll bet you’ve never had it before! Repeat with another layer just like that, with 2 peppers, the rest of the chili and half the remaining cheese. It consists of shallots, cumin, garlic, black pepper, Mexican oregano, paprika, cilantro, jalapeno pepper and chipotle pepper.

While it appeared that supplementing with Vitamin C did not reduce the risk of catching a cold, a supplement of 6-8 grams did show several benefits,  including: –Reduced cold severity: They reduced the symptoms of a cold, making it less severe. Without making any unsubstantiated health claims about this delicious drink (other than there is 100% chance of it cooling down a raging sore throat), I say we’d best be off to make a Sore Throat Slushy. A cooling, soothing, cooling, citrusy slushy that will tame a sore throat, offer extra Vitamin C for an impending cold, and make everything better. In a blender, add lime juice, peeled tangerine, orange juice and packet of Vitamin C. Blend on high about 15-30 seconds to pulverize.