While Scotch Shortbread is just that, Scotch, my mom has made this recipe for as long as I can remember on St. Patrick’s Day as a special nod to our heritage.
Whether for a traditional holiday, a quick after-dinner treat, or as a gorgeous addition to a wedding, baby shower, or special Mother’s Day brunch, these tender, buttery cookies whip up in a snap.
Here in NY, I like to serve them, say, on a Tuesday after a long day when I just want to eat a cookie without rolling and cutting dough.
While Scotch Shortbread and sugar cookies are similar, sugar cookies have more ingredients like eggs and baking powder to make them rise.