combine the yogurt and chia seeds, add to papaya halves and top with
Whichever version you choose, your tastebuds will thank you, because each variation is a
healthy, delicious, vegan breakfast treat that the whole family will enjoy.
2 c. blueberries
½ c. coconut flakes, unsweetened and lightly toasted
3 T. chia seeds
2 very ripe papayas
3 c. coconut yogurt
3 T. chia seeds
1 c. blueberries
½ c. raspberries
½ c. blackberries
½ c. coconut flakes, unsweetened and lightly toasted
Mint or basil sprigs, for garnish
Scoop out the seeds with a large spoon and discard.
Divide the coconut yogurt equally between the papaya halves and top with the blueberries, toasted coconut flakes, and chia seeds.