mamalovesfood.com
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food obsessed, homeschooling, mom of 5. learning the hard way that kids don't care about your doctorate or your hangover.
I do not rest my pancake batter, as I have five hungry children to feed in the morning – also, I find that resting your pancake batter often makes the batter thicken too much and can give a rubbery result. How Do You Make Pancakes on the Stove To make pancakes on the stove, prepare your pancake batter, then place a heavy skillet over medium high heat. How Do You Not Burn Pancakes To not burn your homemade pancakes recipe, make sure you’re cooking on a medium high heat. Do not leave the pancakes on the heat too long and try to use a heavy skillet or a griddle that cooks evenly to not burn your pancakes.
You could actually make the lemon mousse with only two ingredients if you’re able to track down some instant lemon pudding. It’s important to pay close attention – which is why I recommend a hand mixer versus an upright mixer, because if you go to far, you’ll end up making lemon butter. You can do the obvious with your lemon mousse and eat it with a spoon, but we actually love to use this two ingredient mousse as a filling between cake layers. We’re saying this chocolate mug cake recipe is for two, but I won’t be the one to judge if you don’t share.