grilling24x7.com
Score (What’s this?)
Perlu Network score measures the extent of a member’s network on Perlu based on their connections, Packs, and Collab activity.
Grilling24x7.com on facebook! Recipes + Food Photos = Hungry and Happy!
When I’m grilling out I have to have a cocktail in hand or something just doesn’t feel right. Sometimes it’s just a cold beer or a whiskey & coke but today I thought I’d take things in a different direction by making a refreshing spiked sun tea
Jump to Recipe The weather is getting warmer, the days are getting longer and the smell of barbecue grills lighting is in the air. It’s officially bbq season
This one is a pretty cool wooden grill scraper that comes with a thin tapered edge on one side, allowing you to burn in your own grill grate pattern for a custom and highly functional grill grate scraper. A few years ago I wrote a blog post about the dangers of metal grill scrapers and how there is the potential for the small metal pieces to get stuck in the grill grate and possibly become ingested if a piece of food comes in contact with it. After a few minutes I pushed the Crazy Mazie grill scraper all around the grate. I confirmed this on the Crazy Mazie website where they say that the wooden scraper lasts for years as the thicker wood up top is stronger and once the grooves form near the end they do not keep getting bigger and bigger.
This sauce is poured over a grilled chicken fajita sandwich and is inspired by the first time I tasted the bold unique flavors of the El Yucateco Jalapeño hot sauce at my favorite Mexican restaurant. For this recipe I’ve brought the flavors of the restaurant to the backyard grill with fire roasted peppers, onions and marinated chicken seared before topping with cheese and and this tangy avocado jalapeño crema featuring “El Yucateco Jalapeño Sauce. Grill sliced onions and mini bell peppers over direct heat until charred,wrap peppers and onions in tin foil and set aside while preparing the chicken. Remove chicken from storage bag and grill over direct heat flipping every 2-3 minutes until you develop a crust and the chicken has reached an internal temperature of 165 degrees F. Top chicken with cheese and turn grill to low or move to indirect heat, cover grill and let cheese melt for 2-3 minutes.