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Gluten-free recipes the whole family loves! You'll find lots of nourishing recipes that are mostly plant based, delicious and easy!
Gluten free stuffing is simple to make with rich flavorful herbs, vegetables and gluten-free bread. My version, I sauté the vegetables on the stove with diced gluten-free bread (instead of regular bread) then simply bake it in a casserole dish. I like to use my homemade gluten-free bread recipe for the most natural gluten-free stuffing recipe or Udi’s Gluten-Free loaf for convenience. Gluten-free stuffing is simple to make with rich flavorful herbs, vegetables and gluten-free bread.
Soft and creamy pumpkin butter, a holiday favorite spread for breads simmered in one-pot for 30 minutes. Pumpkin butter has all the sweet flavors of pumpkin pie, is naturally gluten-free and made without refined sugars. Pumpkin butter is similar to apple butter but uses a can of pumpkin puree instead of apples. More easy pumpkin recipes you might enjoy Soft and creamy pumpkin butter, a holiday favorite spread for breads simmered in one-pot for 30 minutes.
A ½ cup serving of raw summer squash provides 15% of the daily recommended amount of vitamin C. We first enjoyed this tuna stuffed summer squash recipe the day we signed papers to purchase our new home! Stuffed yellow summer squash (or zucchini) is great way to get almost half a day worth of vegetables into a meal. Varieties of summer squash vary and may include yellow straightneck, yellow crookneck white scallop, cocozelle, patty pans and zucchini. For stuffing, I like to use yellow straightneck or zucchini for its even consistency in size all the way through.
This pumpkin hummus is savory and creamy with hints of cinnamon, cumin and garlic in a tahini chickpea pumpkin puree base. Not only is this orange hummus pretty, adding pumpkin to a classic hummus recipe adds more nutritional value to the dip. This pumpkin hummus is savory and creamy with hints of cinnamon, cumin and garlic in a tahini chickpea pumpkin puree base. Olive oil or Avocado oil to drizzle on top (optional topping)In a food processor add the pumpkin puree, chickpeas, tahini, garlic cloves, salt, cumin, cinnamon, and lemon juice.