rockymountainbarrelcompany.com

Instead, from 1668 until his time of death in 1715, Dom dedicated his time as Cellar Master to perfecting the process, production, and transportation of the Cuvee Champagne. It is known to have one of the best valleys’ terroirs, a French word use to describe a land from where grapes come from in France. Corking became a better means for sealing the bottles than wood as the corks fit better and helped to keep the bubbles preserved. Champagne drinkers can toast a big bottle pop to Dom Pierre Perignon as a thank you for helping to perfect some of the best bottles created in Champagne’s history!

the word “Pappy” probably brings up thoughts of the infamous bourbon series of Old Rip Van Winkle and Pappy Van Winkle. Well, since hitting the shelves in 1994, and growing in popularity after Buffalo Trace was determined as the main distilling sight in 2002, bottle sales exploded. Although marketing was not huge on the brand, it was not needed because word of mouth spread quickly about how fine this bourbon was. Limited quantities are also produced of each series and although reasonably priced on the website, once they reach stores and retailers, the price significantly skyrockets.

The typical flavors of vanilla, caramel, fruit, and charred oak from the bourbon collaborate well with the heavy earthy and leathers tones of the cigar. Some will say its best to pair a bourbon with an opposite spectrum to a cigar and vice versa so that the stronger flavors will be mellowed out by the lighter flavors to create a sweet and spicy finish. However, some will tell you to match, a strong bourbon with a strong cigar or a light bourbon and a light cigar. If you ever find yourself enjoying a stogie and someone offers you a drink, bourbon is always a recommended go to as each should pair together to create a memorable experience and a beautiful combination of flavors.

The long stem makes it easier to keep smells from the hands away from the nose, easier to tilt if you wanted to warm the bourbon in your hand and has enough room in the bowl for aromas to come to fruition. Shorter, easier to hold in your hand, and great to perfect the bourbon swirl to release even more aromas. Made by mistake, its low and squattier profile with a large base, curved sides and wider rimmed opening allows for more aromas to be experienced, as well as an easier glass to hold in your hand to warm if desired. Whether it is a cocktail or a sipping bourbon, choosing the right glassware will help enhance your drinking experience to its full potential.