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I’m thrilled to be working with them in 2019 to bring you some special recipes that highlight this beautiful olive oil. I’ve been using their olive oil for years now because they produce a high quality oil for an everyday price. Now they are working with farmers in California and around the world to source their olive oil to create the perfect blends. With the addition of olive oil this chocolate chip cookie/tart hybrid has a bit more of a grown up taste.

*This post is created in partnership with Rioja Wines. There are two things that get me real excited about these wines

*This post was created in partnership with California Walnuts, but all opinions are my own.

For my first time dining at ABC Kitchen my friend and dining companion forced the squash toast on me. but I’ve since switched to delicata as I love that the squash doesn’t squish into the jam. In a large skillet or dutch oven set over medium heat, add the olive oil, butter, onions and then a pinch of salt. Add to the sheet pan then toss with 2 tablespoons olive oil, salt and a pinch of chili flake.