On the other hand, this pasta dish tastes great paired with grilled chicken breasts, shrimp, or as I have done here, with salmon.
I used wild caught salmon that I seasoned with a pinch of oregano, basil, salt, and pepper.
I find this prevents the fish from sticking to the pan and releases the skin so that it is easy to peel off when you turn the fish, The salmon will take about 4 minutes per side.
If it’s more salmon you want, try BLT Salmon Dinner, Mediterranean Sheet Pan Salmon, Honey Garlic Broiled Salmon, Air Fryer Salmon Bourbon Glazed Salmon Salad and Cast Ironed Blackened Salmon!