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Seasonal Recipes & Easy, Unique Twists on Classic Dishes
Vibrant, tender-crisp asparagus tossed in a silky, tangy vinaigrette and topped with fluffy, finely diced, hard-boiled eggs, delicate chives, nutty parmesan and crispy, crumbled bacon. Asparagus mimosa is a classic French dish consisting of blanched asparagus tossed in a vinaigrette and topped with finely chopped or grated hard-cooked eggs. The term “mimosa” can be applied to any dish garnished with finely grated hard-cooked eggs. While traditional “mimosa” calls for hard-boiled eggs being pressed through a fine-mesh sieve, finely chopping them with a knife is a faster and less messy process!
Plus, I added a recipe video to show you how easy this creamy ricotta linguine is to make! Below are a few simple side dishes that pair well with creamy broccoli pasta: What is broccolini vs. broccoli Both broccoli and broccolini are closely related to cabbage, and while broccolini might simply look like baby broccoli, it is not. While the recipe below does stipulate broccolini in the recipe ingredients, you can use broccoli if you prefer to keep things on the ‘safer’ side, or if you simply don’t have access to broccolini. Add pasta water to make the sauce: While you should always make a recipe your own, and I encourage you to add as little, or enough pasta water to create a sauce as thick, or thin, as you prefer.
Layered with crisp asparagus, rich ricotta and fresh herbs, it’s baked entirely in the oven for a fuss-free meal that is perfect for breakfast, brunch or dinner! If you can scramble eggs in a bowl and turn on an oven, you can definitely master this easy baked egg casserole! While traditional frittatas are made in a skillet on the stove-top and finished in the oven, baked frittatas are made in a casserole dish and completely cooked in the oven. Next, you whisk eggs with dairy (milk or heavy cream) and optional herbs or seasonings, then pour the mixture, along with the vegetables, into a greased casserole dish and bake.
This Spicy Mango Margarita is a fruity, fiery twist on the classic Mexican cocktail. This luscious libation is sweet, spicy and tart with distinguished notes of pineapple, mango, lime and boozy tequila. A spicy margarita is made with the same classic ingredients, such as tequila, triple sec and lime juice, however muddled jalapeño is added for a spicy edge! To make spicy margarita salt, mix 3/4 teaspoon of chili powder with 1 1/2 teaspoons of coarse salt.