Chandice Probst
Gluten-Free Food Blogger, Easy Entertainer and Mocktail Maker
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Living vivaciously! Gluten-free recipes🍴Entertaining 💐 #mocktails GF sourdough 🍞 (#celiac) & @tastemakerconference 🙌🏼 Book: #glutenfree on a Budget
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Gluten free donuts 🍩 like you remember! These delicious treats are crispy on the outside and soft and fluffy on the inside. They are everything you remember about a classic fried donut… We use our favorite GF all purpose flour so they are really simple to make too. Comment DONUT or 🍩 and I will send the recipe right over to you… #glutenfreedonuts #glutenfreedonut #glutenfreetreats
🫐 Blueberry Cream Cheese French Toast Casserole for the WIN! This is our new go to breakfast that can be prepared in less than 10 minutes while you get yourself or kids ready for school. And the best part? It’s gluten-free AND dairy-free thanks to SimplyV’s delicious plant-based cream cheese. I’m obsessed with their whole line of almond-based cream cheese products because they taste great and work so well in recipes! I fed this to my whole family (only 3 of us are dairy-free) and they said it was soooooo good! The dairy-free cream cheese bars are my favorite and so versatile but I love dipping gf crackers into the strawberry spread for a quick snack too. So grab @simplyv_us and make your new favorite breakfast 🤩 #ad #SimplyVPartner French Toast Casserole 1 loaf gluten free bread 8 ounce cube of @simplyv_us dairy free cream cheese 1 tsp vanilla extract Punch of salt 8 eggs 1/4 cup maple syrup Cube bread and place in a 9x13 inch pan Cube cream cheese and place it evenly over bread cubes Sprinkle with blueberries In a bowl, whisk together the eggs, salt, vanilla and maple syrup then pour evenly over casserole Cover with tinfoil and bake at 350° for 30 minutes then remove foil and bake another 20 minutes until cooked through and golden brown Top with warm buttermilk syrup after individually plating Buttermilk Syrup 1/2 cup dairy free butter 3/4 cup sugar 1/2 cup dairy free milk (I like coconut) Juice from 1/2 lemon 1 tsp vanilla 1 tsp baking soda The last 20 minutes of casserole baking, bring sugar, dairy free milk, lemon juice and butter to a boil Once boiling, remove from heat and whisk in vanilla and baking soda Pour over each individual serving of casserole
Can you even believe these BIG, fluffy buttermilk biscuits are gluten-free?! They are so delicious and can be enjoyed by themselves or made into strawberry shortcakes or biscuits and gravy. Comment RECIPE and I will send it right to you 🙌🏼 #glutenfreebiscuits #glutenfreebread
I am honored to partner with some of my talented blogger friends on this ebook filled to the brim with delectable recipes just for YOU! For mental health awareness month, we are raising funds for Scatter Joy Project. 100% of profits go to this non-profit and you get recipes from some of the best food bloggers around! Comment BOOK and I will send it right to you 🫶🏼 #mentalhealthawarness #mentalhealthawarenessmonth
@canyonglutenfree Gluten Free Monte Cristo 🥪 Ever since I was a little girl, I’ve loved the idea of a little bit of sweet with my savory ham and cheese sandwich. This time I wanted to change it up a little bit by using the NEW gluten free cinnamon raisin bread from Canyon Bakehouse and it did not disappoint! Here’s how to make your own… Instructions (2 sandwiches) 4 slices canyon bakehouse cinnamon raisin bread 1 Tbls mayonnaise 4 large slices ham 2 large slices aged white cheddar (or provolone) 2 tsp butter 2 eggs 1/4 cup milk Dash of cinnamon Powdered sugar Spread mayo on one side of all four slices of bread Layer, ham and cheese on two slice then place the other slices on top making two separate sandwiches In a shallow bowl like a pie pan mix together, eggs, milk, and cinnamon until well combined Heat up 1 teaspoon of butter over low medium heat in a frying pan Once the butter is melted just barely, add the sandwich and cook on low until cheese starts to melt Flip and continue cooking until cheese is fully melted and sandwich is golden brown Removed from pan and top with powdered sugar, serve with jam for dipping if you’d like
Cannoli Cheesecake 🍰 is where it’s at! Comment RECIPE and I will send it right to you 🙌🏼 This cannoli cheesecake is so decadent and luxurious! But you’ll be surprised at how little it takes for you to make it. #cannolicheesecake #cannoli #glutenfreecheesecake
I’ve been making these baked bean nachos for nearly 10 years now. My sister Tera originally shared her recipe for them with us years ago and I have since adapted it slightly for my own flavor profile. I first shared them years ago here as Tera’s beany nachos. Meanwhile, spread tortilla chips onto a baking sheet and sprinkle with cheese Spoon bean and beef mixture onto gluten-free corn tortilla chips and cheese Always check the chips you purchase to make sure they are gluten-free.
Gluten-free eggs benedict casserole with smoky hollandaise sauce! I love making breakfast casseroles like this gluten-free eggs benedict one. It adds a fun depth of flavor both in the gluten-free eggs benedict casserole and in the homemade hollandaise sauce. After it has refrigerated, preheat over to 375 degrees While the casserole is baking, make the hollandaise sauce To make the hollandaise, combine the egg yolks, whipping cream, lemon juice, cayenne and dijon in a glass bowl or in the top of the double broiler Bring water in a pot to a boil and place the glass bowl over top (make sure the bowl doesn't touch the water)
So when I want to surprise my cute little ones with an extra special after school snack, I turn to this recipe. I have found that for this recipe, Bob’s Red Mill mix works best. Add the gluten-free cookie mix and oats then combine well Scoop with an ice cream scoop onto a greased or parchment lined cookie sheet (silicone mats work great as well) then flatten with the bottom of a glass cup *I was provided with product from Bob’s Red Mill (a sponsor of our site) for recipe development.