Hannah Sunderani

These vegan lemon bars are the perfect balance of sweet and tart, made with a gluten-free cookie crust, and a tangy lemon meringue filling to top. So, let’s get into how to make this vegan lemon bars recipe! You can expect these vegan lemon bars to be: All-in-all, it’s exactly what you’d hope for in a lemon bar, and it’s both vegan and gluten-free. The filling takes about 2 hours to set, but it’s even better if you can let it set overnight to ensure it’s fully cooled for cutting.

Cooking with coconut flour is a great gluten-free option and adds a lovely flavour to baked goods. I find the best way to use coconut flour in recipes is to mix it with other gluten-free flours for the most optimal taste and texture. For this recipe, I’ve mixed it with a gluten-free baking flour. If you’re new to cooking with coconut flour, Ambitious Kitchen has a great blog post for how to cook with coconut flour and what to expect when using it.

In addition, as the warm weather approaches, it’s a bright and tangy dish that you can serve as an appetizer, snack or side-salad. This vegan ceviche makes for a great summer appetizer, side-salad or snack! The hearts of palm and citrus fruits add a lovely texture to this seafood-free ceviche, so that you get a similar sensation to the traditional, yet it’s completely vegan. a simple recipe for vegan ceviche that is refreshing, citrusy, and so easy to make!

I’m jumping on here to share a tasty round-up for the BEST vegan soup recipes. In this recipe round-up, I’m sharing all kinds of healthy vegan soup recipes from light and refreshing soups, to chunky vegetable soups, creamy soups, noodle soups, and even chilled soup! As you can see, there’s lots of options when it comes to making delicious vegan soups, and they are full of flavour! From soups for a light lunch, to creamy, chunky, hearty and comforting.