While most of this critical exercise will be handled by the restaurant, the hotel and the marketing department, the wine list must still match the greater vision if it is to truly shine.
With the millennial cohort now acting as the guiding force for new concepts and openings, start to think about small batch, craft infusions, exciting glassware, tasting flights, wines with a story behind them and all without any egregious sticker stock.
After all, if what you have on your beverage list what’s available at the convenience store down the street, then you’re also giving your customers a direct price comparison so they can see just how much you’re ripping them off!
You want your alcoholic listings to be a pleasure to read – that is, legible fonts with breathability on the page – but not too long so that it makes it difficult to come to a final selection within a reasonable timespan.