Nigerian football icon Victor Moses, who recently traded the English Premier
League for Fenerbahçe, moving to Istambul, might have also already tasted the turkish
Lokma, made with flour, sugar, yeast and salt.
A little parenthesis here: for the ones who have just landed in Nigeria, or in western
Africa, palm wine is an alcoholic beverage, quite popular in the continent, originated
from the sap of a large variety of palm trees, such as palmyra, coconut palms or date
palms.
The inclusion of a liquid, whether it is wine, water or something else, might be the main
variance between the Nigerian puff-puff and another African dough delight: the
Ghanaian bofrot.
You will also need 2 cups of flour,
vegetable oil for frying and then you can choose if you prefer to do it with water, milk
or palm wine.