Bridget Edwards

First of all...salted caramel cream cheese frosting. (I guess you can say that I'm consistent.) (I guess you can say that I'm consistent.) I know I want to make a carrot cake for Easter dessert but which one?

I used this recipe, omitted the extracts and replaced them with 2 teaspoons vanilla bean paste • royal icing: divided and tinted with Americolor Leaf Green, Terracotta, and Watermelon Use #2 tips to outline the cactus and planter in green and terracotta. Thin both the green and terracotta icing with water, a bit at a time, until a ribbon of icing dropped back into the bowl disappears in a count of 2-3 seconds. Using the piping consistency royal icing, add detail to the planter with terracotta icing. I would say if you love watermelon we can't be friends, but I'm married to a watermelon-lover, soooooo....

• coupler and tips: #2, star (two sizes), and leaf Using #2 tips, outline the egg, ears, and horn in white and gold icing. Thin the remaining white and gold icing with water a bit at a time until a ribbon of icing dropped back into the bowl disappears in a count of 2-3 seconds

Did you just check to make sure you were on the right blog?Never fear, I have some cookies heading your way later this week, but let's get cooking on a savory dish in the meantime. (Yes, we sometimes have something other than cookies for dinner