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This Everything Avocado, Cranberry & Goat Cheese Spinach Salad with Orange Honey Mustard Vinaigrette is where it’s at! You can make this homemade Orange Honey Mustard Vinaigrette for the week or use a store bought dressing. I love the flavor combo with the citrus in the dressing, the creaminess in the avocado and the richness in the goat cheese. Add spinach to a bowl, pour on salad dressing, add goat cheese, avocado slices, cranberries and almonds.

I’m also super excited to be working with Chino Valley Ranchers to bring you this tasty recipe made with their amazing Pasture Raised Large Brown Eggs. I typically cook the first side for 1-2 minutes on medium to low heat, flip and cook 1 additional minute. The Chino Valley Ranchers large brown eggs are perfect for this recipe since they have large egg yolks that will pour out onto the chips. Add eggs and cook for 1-2 minutes then flip and cook 1 minute on the opposite side.

I love any lunch that adds in veggies in a tasty way. If these Kids Chef Salads look tasty to you, check out the recipe below and pin it for later! These Kids Chef Salads are a tasty new lunch staple for school. I love this handy little egg slicer for slicing eggs super quick.

Firstly, if you’re looking for something quick, vegetarian and delicious, you’ve got to try the Evol Portabella & Goat Cheese Ravioli. The ravioli is stuffed with portabella mushrooms, goat cheese, Romano & ricotta cheese and topped with crimini mushrooms, red bell peppers, spinach with a creamy basil sauce. Secondly, if you need something grain free, try the Healthy Choice Power Bowls Spicy Black Bean & Chicken dish. Lastly, the Udi’s Sweet Potato Crust, BBQ Chicken Pizza packs a ton of flavor with delicious mozzarella, smoked gouda cheese, sweet BBQ sauce and white meat chicken.