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Health and Fitness blog with food recipes, workout routines, workout playlists, and more.
Streusel is a crumbly mixture of fat (usually butter), sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake. You can use vegetable oil, canola oil, avocado oil, coconut oil, etc if you wish. If your crumb topping sinks into the muffins and doesn’t stay on top, you used too much butter or the butter wasn’t cold. If your muffins fall apart, you likely didn’t use room-temperature eggs.
What Type of Potatoes to Use I love to use baby Dutch golden potatoes for this recipe. I like to use my Homemade Ranch Seasoning in this recipe. The store-bought packets include ingredients like maltodextrin, artificial flavor, and carboxymethyl cellulose (used to thicken and create creamy texture). Carboxymethyl cellulose is a water-soluble cellulose ether obtained by chemical modification from natural cellulose such as cotton linter or wood pulp.
The Difference Between Key Limes and Regular Limes Key limes are a lot smaller than typical limes. If you wish to use pure, organic maple syrup in the filling, use 1/2 cup (for 3/4 cup of sweetener noted) or 1/3 cup (for 1/2 cup of sweetener noted) Gelatin is used in the pie filling as a thickener and to provide texture. If you like bold key lime flavor (a more tart pie), use 1/2 cup of key lime juice, 1 tablespoon of key lime zest, and 1/2 cup of sweetener. If you like moderate lime flavor and a sweet pie, use 1/2 cup key lime juice, 1/2 tablespoon key lime zest, and 3/4 cups of sweetener.
This side dish is cheesy thanks to cheddar and is also loaded with plenty of veggies, mayo, Greek yogurt, or sour cream. The store-bought packets include ingredients like maltodextrin, artificial flavor, and carboxymethyl cellulose (used to thicken and create creamy texture). Add the rotini to your serving dish along with cucumbers, bacon, ranch seasoning, tomatoes, olives, shredded cheese, and spinach. If you plan to make this ahead you will likely need to refresh the salad with a little mayo or Greek yogurt (or sour cream) immediately before serving.