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Wide Open Eats is a place celebrating honest home cooks that make the most of what they have, featuring food of every kind and regional style.
We can officially declare 2017 the year of the pickle. Whether you read about the health benefits of drinking pickle juice, debated baking pickle cupcakes, or bought a gallon of pure Texas pickle juice, you definitely encountered the tangy dills this year
You put a chicken in a watermelon? (Imagine saying this in your best Reese Witherspoon "You have a baby.
Having a clean grill is one of the most important parts of grilling. Stuck on food can flare up and char your sirloin, not to mention you may possibly be eating little bits of last weeks steak attached to your grilled asparagus
Say it with me, we love pickles! Fry them up till golden brown, serve them up in cotton candy, or shoot the juice with whiskey-we love it all. So whenever a new pickle product is on the market we are more than enthusiastic to share it, and this summer we are planning on chilling with a whole big bag of these Vlasic pickle chips at the pool