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If you’re looking for a basic granola recipe that you’ll make time and time again, look no further! Then I add about a cup and a half of mixed nuts, seeds and/or puffed grains like puffed rice – whatever I feel in the mood for or happen to have in the cupboard. I like to use coconut oil because it adds a nice punch of flavour to my granola, but you can use any oil you like. The not-so-clumpy granolas still taste amazing, but if like me you like a few super lumpy bits in there to crunch on, only stir your granola ONCE while it’s cooking,

If you struggle to find interesting ways to cook fish, this Greek oven baked fish recipe is for you! The concept is incredibly simply – just local white fish fillets baked in a red wine tomato sauce infused with lots of yummy Greek flavors. This Greek oven baked fish recipe is one of those recipes that you’ll wish you’d known years ago! I remember eating something similar during my years in Greece and thinking how delicious and simple it was

Next time you’re tempted to buy salsa from a supermarket, why not have a go at making your own fresh tomato salsa at home? It only contains 6 simple ingredients, takes 10 minutes to make, and tastes fresh and healthy. You’ll never look back! The one thing Mr Scrummy and I couldn’t resist buying was a big tub of homemade salsa and a huge bag of tortilla chips to dip into it

Make your nachos a little healthier, but no less delicious, by topping them with a super easy and economical 5 bean chili. Make enough for 10, eat some, and pop the rest in the freezer for another day! Now I certainly aint no nacho expert